Caramel, Toffee, Dark Chocolate
Approachable yet complex, the Black on Black is a coffee that everyone can come home to. We pick the best Central and South American coffees of the current harvest and combine them for a balance of acidity, body and sweetness. The blend is currently made up of washed process Guatemalan and Colombian coffees. Our tasters get caramel, toffee and dark chocolate, with more and more bittersweet cacao as the coffee is roasted darker. Appropriate for all brewing methods.
The idea behind this blend was to create a coffee focused on balance, sweetness, and versatility. The Black on Black hits all those marks and then some.
